FROM TEXAS TO QUEENSLAND
Low. Slow.
Sacred.
Brisket that breaks under its own weight. Ribs that pull clean. Sausage with snap. All smoked over iron-bark until the bark sings.
IRON-BARK FIRE
Hardwood-only. No gas, no shortcuts. Just clean smoke and patience.
12-HOUR SMOKE
Brisket goes on before sun is up, comes off at noon. The fire never sleeps.
HAND-CRAFTED
Hand-rubbed with our family blend. Sliced to order on butcher paper.
OUR STORYA pit, a promise,
A pit, a promise,
and a whole lot of smoke.
Every cut is sourced with intention, rubbed by hand, and watched through the day. Nothing leaves the pit until it's right.
READ THE FULL STORYTHE BOARD
FULL MENU From the Pit.
Brisket
Hand-trimmed, 12-hour smoke
Pork Ribs
Pull-clean, kissed with glaze
The Big Board
A little of everything good
"
Spectacular! Authentic Texas BBQ right here in QLD. The food is amazing; we have eaten plenty of BBQ in the states and this restaurant will not disappoint! The owner is Texan and knows his way around a smoker! We will be going back, everything we ate was tender, juicy and full of flavour, perfect!
— Rodd Foster
Google review
Google review
Hungry yet?
Order ahead and skip the line. Pickup, catering, and the occasional whole brisket if you ask nicely.